|
KMID : 1134820050340071082
|
|
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 7 p.1082 ~ p.1090
|
|
|
Quality Characteristics of Jocheong Containing Various Level of Letinus edodes Extracts
|
|
박정숙/Park JS
나환식/Na HS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|